Camp del Gal

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Grenache noir

Syrah

Number of bottles produced

25,000 - 125,000 bottles

Packaging

Glass bottle

% alcohol

13,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Pre-fermentation cold maceration

Type of wine aging

Between 6 and 12 months;Inox

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Wholesaler

Importer

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Tasting notes, medals and awards

Tasting notes

Rouge profond, grenat. On perçoit une grande concentration aromatique au premier nez : confiture de mûre, de griotte, cachou, chocolat, pétrichor (terre après la pluie). La bouche a beaucoup de volume