Tradition

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Cinsault

Grenache noir

Syrah

Number of bottles produced

25,000 - 125,000 bottles

Packaging

Glass bottle

% alcohol

14,0%

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Production mode

Type of soil

Rolled pebbles

Type of winemaking

Traditional winemaking

Type of wine aging

Concrete;Between 6 and 12 months

Complementary production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

Organic Retailer

Wholesaler

Importer

Sommelier

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Tasting notes, medals and awards