Rosé

Information

Product type

Still wine

Color

Rosé

Vintage

2023

Grape varieties

Aragonez

Merlot

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Pre-fermentation cold maceration

Bled rosé/rosé de saignée

Harvesting by hand/Hand-picked harvest

Type of wine aging

Inox;Less than 6 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

Exporter

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Tasting notes, medals and awards