Perle de Rosée

Information

Product type

Still wine

Color

Rosé

Vintage

2022

Grape varieties

Grenache noir

Number of bottles produced

< 25,000 bottles

Packaging

Bottle suitable for reuse

Glass bottle

% alcohol

13,0%

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Production mode

Type of soil

Sandy calcareous marls/blue marls

Sandy

Type of winemaking

Indigenous yeast fermentation

No malo-lactic fermentation

Pressed rosé

Harvesting by hand/Hand-picked harvest

Type of wine aging

Inox

Complementary production mode

Biodynamics

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Arômes de framboises. Frais, salin, gourmand, vineux, crêmeux et bien équilibré