Bel Air

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Grenache noir

Syrah

Number of bottles produced

< 25,000 bottles

Packaging

Bag in Box BIB

Bottle suitable for reuse

Glass bottle

% alcohol

13,0%

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Production mode

Type of soil

Marls

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

Type of wine aging

Concrete;Between 6 and 12 months

Complementary production mode

Biodynamics

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Vin rouge de couleur pourpre. En bouche, il se révèle fruité et épicé. Ses qualités n’ont rien à envier à un Côtes du Rhône