Pinot Auxerrois

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Auxerrois

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type of wine aging

Between 6 and 12 months

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Organic Retailer

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Tasting notes, medals and awards

Tasting notes

C’est un vin délicat au fruité agréable et discret accompagné de notes toastées voire beurrées. La bouche conjugue équilibre et souplesse. Vin plaisant qui s’adapte facilement à l’ensemble de la cuisine traditionnelle (buffets froids, tête de veau, quiches, boudins, quenelles de foies, baeckeofa, bouchée à la reine, poissons,…)