Pinot Noir Racine

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Pinot noir

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Indigenous yeast fermentation

Crushing

Pre-fermentation cold maceration

Pump over

Harvesting by hand/Hand-picked harvest

Without added sulfites

Traditional winemaking

Type of wine aging

Between 12 and 18 months

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Importer

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Tasting notes, medals and awards

Tasting notes

Vin rouge d’Alsace dont le nez typé évoque les petits fruits rouges (cerise, myrtille…). Sa bouche possède des tanins soyeux, et vous pourrez le servir un peu rafraîchi ou légèrement chambré comme tout autre rouge léger. Il sera le compagnon parfais de grillades, de viande rouge, de gibiers et de fromages.