CERDON

Information

Product type

Sparkling wine

Color

Rosé

Vintage

Non millésimé

Grape varieties

Gamay

Poulsard

Number of bottles produced

25,000 - 125,000 bottles

Packaging

Glass bottle

% alcohol

8,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

2nd fermentation in bottle

Destemming

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

No input winemaking

Type of wine aging

Less than 6 months;On lees

Complementary production mode

Biodynamics

No-Low

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Importer

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Tasting notes, medals and awards