Appovento

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Canaiolo Nero

Sangiovese

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,5%

______

Production mode

Type of soil

Calcareous clay/Limestone clay

Marly-limestone

Type of winemaking

Rack and return

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Type of wine aging

Amphora - Terracotta;Ovoid concrete ;On lees

Complementary production mode

Biodynamics

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Importer

______

Tasting notes, medals and awards