BonBonBio

Information

Product type

Still wine

Color

Rosé

Vintage

2024

Grape varieties

Sangiovese

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Marly-limestone

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Direct pressing

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Type of wine aging

Ovoid concrete

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Broker / Sales agent

Importer

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Tasting notes, medals and awards