A FLEUR ROSE

Information

Product type

Still wine

Color

Rosé

Vintage

2024

Grape varieties

Cinsault

Grenache Rouge

Syrah

Number of bottles produced

25,000 - 125,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Pressed rosé

No input winemaking

Traditional winemaking

Type of wine aging

Concrete;Between 6 and 12 months

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Organic Retailer

Importer

Sommelier

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Tasting notes, medals and awards