RASTEAU LA COPADO

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Cinsault

Grenache

Syrah

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

15,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Push down

Pump over

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type of wine aging

Oak - Demi-muid;Between 6 and 12 months;Inox

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

E-commerce / Distance selling

Wholesaler

Importer

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Tasting notes, medals and awards

Tasting notes

WINE ENTHUSIAST 92 // 15/20 SELECTION INTERPROFESSIONNELLE

Medal(s) and/or awards

MEDAILLE D'ARGENT CHALLENGE MILLESIME BIO 2024 / 2 ETOILES COUP DE COEUR GUIDE HACHETTE 2021