100% Cinsault

Information

Product type

Still wine

Color

Red

Vintage

2024

Grape varieties

Cinsault

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

11,5%

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Production mode

Type of soil

Clay/Clayey

Type of winemaking

Destemming

Whole bunch vatting

Indigenous yeast fermentation

Pre-fermentation cold maceration

Pump over

Harvesting by hand/Hand-picked harvest

No input winemaking

Type of wine aging

Concrete;Less than 6 months

Complementary production mode

No added sulfites

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Organic Retailer

Wholesaler

Importer

Wine merchant / Broker

Sommelier

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Tasting notes, medals and awards