Père Pape

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Grenache noir

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

15,0%

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Production mode

Type of soil

Sandy clay

Type of winemaking

2nd fermentation in closed tank

Rack and return

Indigenous yeast fermentation

Crushing

Pump over

Harvesting by hand/Hand-picked harvest

No input winemaking

Traditional winemaking

Type of wine aging

Amphora - Terracotta;Oak - Foudre;On lees

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

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Tasting notes, medals and awards