TRADITION

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Cinsault

Grenache

Mourvèdre

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

14,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Rolled pebbles

Sandy

Type of winemaking

Whole bunch vatting

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Traditional winemaking

Type of wine aging

Oak - Barrel;Ovoid concrete ;More than 18 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Wholesaler

Importer

Sommelier

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Tasting notes, medals and awards