TRADITION

Information

Product type

Still wine

Color

Rosé

Vintage

2023

Number of bottles produced

25,000 - 125,000 bottles

Packaging

Bag in Box BIB

Glass bottle

% alcohol

12,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Direct pressing

Pressed rosé

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type of wine aging

Between 6 and 12 months;Inox

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

E-commerce / Distance selling

Exporter

Wholesaler

Importer

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Tasting notes, medals and awards

Tasting notes

Superbe bouquet, associant élégance et fraîcheur. On y apprécie dès le premier nez les notes d’agrumes (pamplemousse) et d’herbe fraîche, soulignant l’impression de vivacité d’un ensemble à forte personnalité, ne souffrant d’aucun excès de douceur olfactive.

Medal(s) and/or awards

decanter / bettane & desseauve / vert de vin