PERSAN

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Persan noir

Number of bottles produced

< 25,000 bottles

Packaging

Bottle suitable for reuse

% alcohol

12,5%

______

Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

No input winemaking

Without added sulfites

Type of wine aging

Between 6 and 12 months;Inox;On lees

Complementary production mode

No added sulfites

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Wholesaler

Importer

______

Tasting notes, medals and awards