Beaujolais Leynes Le Clos

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Gamay

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

14,0%

______

Production mode

Type of soil

Granitic

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Pump over

Harvesting by hand/Hand-picked harvest

Type of wine aging

Between 12 and 18 months

Complementary production mode

Biodynamics

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Organic Retailer

E-commerce / Distance selling

Exporter

Importer

Sommelier

______

Tasting notes, medals and awards