TERROIR DU MARTIN

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Gamay

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,5%

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Production mode

Type of soil

Granitic arenite

Type of winemaking

Whole bunch vatting

Malo-lactic fermentation

Whole bunches maceration

Carbonic maceration

Pump over

Harvesting by hand/Hand-picked harvest

No input winemaking

Traditional winemaking

Type of wine aging

Between 6 and 12 months;Inox

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Wholesaler

Importer

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Tasting notes, medals and awards

Tasting notes

cuvée de printemps fruitée et gourmande. robe couleur cerise, arômes de petits fruits rouges, belle attaque en bouche