Tradition Vin Blanc

Information

Product type

Still wine

Color

White

Vintage

2024

Grape varieties

Auxerrois

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

11,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Traditional winemaking

Type of wine aging

Inox;Less than 6 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

Importer

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Tasting notes, medals and awards

Tasting notes

Élaboration | Vendanges manuelles et mécaniques. Vinification classique. Bouchon technique. Œil | Couleur jaune, reflets verts. Nez | Franc, léger, généreux arômes de fleurs blanches. Bouche | Franche, légère, subtiles notes d'agrumes, corps léger. Accords mets & vin | Fruits de mer, Crustacés, Coquillages, Poissons. Température de service | 5° / 8° Potentiel de garde | 2 - 3 ans