Tradition Vin Rouge

Information

Product type

Still wine

Color

Red

Vintage

2024

Grape varieties

Pinot noir

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Malo-lactic fermentation

Whole bunches maceration

Type of wine aging

Less than 6 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

Importer

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Tasting notes, medals and awards

Tasting notes

Élaboration | Vendanges entières, Foulage, Remontage. Bouchon technique. Œil | Couleur cerise, intense. Nez | Délicat, fin, généreux arômes de cassis, légers arômes de framboise, intenses arômes de fruits rouges. Bouche | Croquante, riche, généreuses notes de cassis, tanins fins, souple, corps léger, bonne persistance. Accords mets & vin | Charcuteries, Viandes rouges, Tournedos, Fromages à Pâte dure Température de service | 8° / 10° Potentiel de garde | 2 - 3 ans