Penser nature Cabernet sauvignon

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Cabernet sauvignon

Number of bottles produced

< 25,000 bottles

Packaging

Bottle suitable for reuse

% alcohol

11,5%

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Production mode

Type of soil

Schistous

Type of winemaking

Indigenous yeast fermentation

Carbonic maceration

Harvesting by hand/Hand-picked harvest

Without added sulfites

Type of wine aging

Between 6 and 12 months;Inox

Complementary production mode

Biodynamics

No added sulfites

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Distribution networks

Current distribution network(s)

Wine shop

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Tasting notes, medals and awards