Anjou rouge

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Cabernet franc

Grolleau

Number of bottles produced

25,000 - 125,000 bottles

Packaging

Bag in Box BIB

Bottle suitable for reuse

PET barrel type "

KeyKeg"

Bulk wine

% alcohol

13,0%

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Production mode

Type of soil

Schistous

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Machine harvesting/mechanical harvest

Traditional winemaking

Type of wine aging

Between 6 and 12 months;Inox

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Wholesaler

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Tasting notes, medals and awards