Cabernet d'anjou

Information

Product type

Still wine

Color

Rosé

Vintage

2024

Grape varieties

Cabernet franc

Cabernet sauvignon

Number of bottles produced

25,000 - 125,000 bottles

Packaging

Glass bottle

Bulk wine

% alcohol

12,0%

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Production mode

Type of soil

Schistous

Type of winemaking

Indigenous yeast fermentation

Direct pressing

Machine harvesting/mechanical harvest

Type of wine aging

Inox;Less than 6 months

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Wholesaler

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Tasting notes, medals and awards