So'Nat

Information

Product type

Still wine

Color

Red

Vintage

2021

Grape varieties

Cabernet franc

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,0%

______

Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Pump over

Machine harvesting/mechanical harvest

No input winemaking

Without added sulfites

Traditional winemaking

Type of wine aging

Inox

Complementary production mode

No added sulfites

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

Wholesaler

Importer

______

Tasting notes, medals and awards

Medal(s) and/or awards

Millésime BIO 2025 - Argent