Anjou Gamay Le Pressoir Rouge

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Gamay

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,0%

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Production mode

Type of soil

Silty clay

Quartz

Schistous

Type of winemaking

Whole bunch vatting

Indigenous yeast fermentation

Malo-lactic fermentation

Thermovinification

Machine harvesting/mechanical harvest

Type of wine aging

Between 6 and 12 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Organic Retailer

Wholesaler

Importer

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Tasting notes, medals and awards

Tasting notes

Robe rouge tendre aux reflets violines. Nez élégant de fruits rouges frais. On retrouve les fruits dans une bouche souple, fraîche et gouleyante et aux tanins doux.