Anjou Rouge Les Perrays

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Cabernet franc

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

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Production mode

Type of soil

Silty clay

Schistous

Type of winemaking

Destemming

Whole bunch vatting

Indigenous yeast fermentation

Malo-lactic fermentation

Pump over

Machine harvesting/mechanical harvest

Type of wine aging

Between 12 and 18 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Organic Retailer

Wholesaler

Importer

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Tasting notes, medals and awards

Tasting notes

Robe rubis foncé, nez aux notes de fruits rouges. La bouche associe les fruits (fraise, cerise) aux épices et aux tanins tendres et présente un bel équilibre entre élégance et rondeur.