Anjou Villages Les Oiselles

Information

Product type

Still wine

Color

Red

Vintage

2020

Grape varieties

Cabernet sauvignon

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,0%

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Production mode

Type of soil

Silty clay

Quartz

Schistous

Type of winemaking

Destemming

Whole bunch vatting

Indigenous yeast fermentation

Malo-lactic fermentation

Pump over

Machine harvesting/mechanical harvest

Type of wine aging

Oak - Barrel;More than 18 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Organic Retailer

Wholesaler

Importer

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Tasting notes, medals and awards

Tasting notes

obe violette et reflets rubis. Nez épicés avec des arômes de fruits des bois. En bouche l’attaque est pleine avec des tanins soyeux.