Cabernet d'Anjou

Information

Product type

Still wine

Color

Rosé

Vintage

2023

Grape varieties

Cabernet sauvignon

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

11,0%

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Production mode

Type of soil

Silty clay

Schistous

Type of winemaking

Destemming

Indigenous yeast fermentation

Direct pressing

Machine harvesting/mechanical harvest

Type of wine aging

Less than 6 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Organic Retailer

Wholesaler

Importer

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Tasting notes, medals and awards

Tasting notes

Le nez : très ouvert, dévoilant des arômes fruités (fraise, framboise). La bouche : harmonieusement équilibrée entre fraîcheur et fruité.