The Cab !

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Cabernet franc

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

14,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Harvesting by hand/Hand-picked harvest

Type of wine aging

Between 6 and 12 months;Inox

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

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Tasting notes, medals and awards

Tasting notes

Robe rouge grenat, nez fruité et pointe végétale, avec une touche légère de cuir et de sous-bois.

Medal(s) and/or awards

Concours de Ligers (2025) - Médaille Grand Or ; Concours Prix Plaisir Bettane & Dessauve (2025) - Médaille d'Argent ; Guide Hachette (2026) - 2 étoiles + coup de coeur