SAUVIGNON

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Sauvignon

Number of bottles produced

25,000 - 125,000 bottles

Packaging

Bag in Box BIB

Glass bottle

% alcohol

12,5%

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Production mode

Type of soil

Siliceous sandy

Type of winemaking

Indigenous yeast fermentation

Type of wine aging

Between 6 and 12 months

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

Importer

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Tasting notes, medals and awards

Tasting notes

Robe jaune clair. Nez agréable et fin sur des notes très fruitées, fruits blancs et agrumes. Bouche fraîche avec une belle persistance aromatique.

Medal(s) and/or awards

Vin ambassaeur AOC Touraine 2025