Les Graves

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Cabernet franc

Number of bottles produced

25,000 - 125,000 bottles

Packaging

Bag in Box BIB

Glass bottle

% alcohol

12,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Indigenous yeast fermentation

Liquid fermentation

Malo-lactic fermentation

Pump over

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type of wine aging

Concrete;Between 6 and 12 months

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

Wholesaler

Importer

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Tasting notes, medals and awards