Vau Renou

Information

Product type

Still wine

Color

Red

Vintage

2021

Grape varieties

Cabernet franc

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,0%

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Production mode

Type of soil

Siliceous clay

Limestone

Type of winemaking

Other

Destemming

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

Type of wine aging

Amphora - Clay;Amphora - Sandstone;Amphora - Terracotta;Oak - Demi-muid;More than 18 months

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Le Vau Renou accompagnera vos viandes rouges ou en sauce, les gibiers et terrines. Il saura également sublimer des mets plus fins, telle qu'une cassolette de ris de veau à la crème.

Medal(s) and/or awards

Médaille d'argent au concours des vignerons indépendants, Médaille de Bronze au challenge Millésime Bio 2025