Structure

Information

Product type

Still wine

Color

Red

Vintage

2020

Grape varieties

Cabernet franc

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Whole bunch vatting

Push down

Pump over

Harvesting by hand/Hand-picked harvest

Type of wine aging

Oak - Foudre;Between 12 and 18 months;Inox

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Couleur profonde. Nez fruité et intense, sur les fruits rouges et les fruits noirs, accompagné d’un léger parfum vanillé. La bouche est ample et longue, légèrement tanique. La finale est longue avec des notes d'épices et de fruits noirs.

Medal(s) and/or awards

93 pts James Suckling, 1* Guide Hachette 2025, 91 pts Vinous