PEU MULEAU

Information

Product type

Still wine

Color

Red

Vintage

2020

Grape varieties

Cabernet franc

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,0%

______

Production mode

Type of soil

Sandy clay

Silty clayey

Type of winemaking

Destemming

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Type of wine aging

Concrete;Ovoid concrete

Complementary production mode

Biodynamics

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

______

Tasting notes, medals and awards

Tasting notes

Rondeur et finesse de tanins caractérisent cette cuvée dont les arômes floraux et de fruits rouges sucrés se révèlent après aération.