ÇA SULFIT

Information

Product type

Still wine

Color

Red

Vintage

2024

Grape varieties

Cabernet blanc

Cabernet sauvignon

Merlot

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,5%

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Production mode

Type of soil

Sandy clay limestone

Type of winemaking

Destemming

Indigenous yeast fermentation

Pre-fermentation cold maceration

Machine harvesting/mechanical harvest

No input winemaking

Without added sulfites

Type of wine aging

Between 6 and 12 months

Complementary production mode

No added sulfites

Resistant grape variety

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

Organic Retailer

Wholesaler

Importer

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Tasting notes, medals and awards