POMMARD

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Pinot noir

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Liquid fermentation

Traditional winemaking

Type of wine aging

Oak - Barrel;Between 12 and 18 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Le sol très minéral de ce lieu dit donne un vin agréable et plutôt civilisé pour un Pommard. On retrouvera toutefois les tanins un peu stricts du village en fin de bouche.