Sancerre blanc

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Sauvignon

Number of bottles produced

25,000 - 125,000 bottles

Packaging

Glass bottle

% alcohol

13,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Limestone

Flint

Type of winemaking

Indigenous yeast fermentation

Direct pressing

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type of wine aging

Between 6 and 12 months;Inox

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

Exporter

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Tasting notes, medals and awards