1 ER SUR LE ZINC

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Merlot

Roussanne

Syrah

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,0%

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Production mode

Type of soil

Sandy clay limestone

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Type of wine aging

Between 6 and 12 months;Inox

Complementary production mode

Vegan

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Distribution networks

Current distribution network(s)

Wine shop

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Tasting notes, medals and awards

Tasting notes

Vin sur la fraicheur avec beaucoup de caractère de fraîcheur et des notes acidulées