Cham-Cham

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Marselan

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

14,0%

______

Production mode

Type of soil

Clay/Clayey

Type of winemaking

Destemming

Indigenous yeast fermentation

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

Type of wine aging

Oak - Demi-muid;Between 12 and 18 months

Complementary production mode

None

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

______

Tasting notes, medals and awards

Tasting notes

Nez complexe aux notes d’épices, cacao, tabac, laurier, bourgeon de cassis et une pointe de menthe fraîche. La bouche est ample, volumineuse, légèrement saline ; les arômes se retrouvent en bouche ; la finale est élégante et persistante.