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PRESENTATION
A unique concept since 1993
Organic Alcoholic Beverages Area
Studies
They are talking about Millésime BIO
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Next edition: 26-28 January 2026
PRESENTATION
A unique concept since 1993
Organic Alcoholic Beverages Area
Studies
They are talking about Millésime BIO
Partners
EXHIBITORS
Exhibitor registration
Access to the exhibitor area
List of exhibitors
List of products
VISITORS
Visitor registration
Smartphone app
PRESS
Press accreditation
Press review
Press releases and press kit
ON THE PROGRAM
Conferences
Masterclass
Enoteca
Millésime BIO Challenge Contest
PRACTICAL INFORMATION
Dates/Times
Maps of the fair
Catering
Accommodation
Access and transport
Contact
I register
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fr
Aïga rouge
Information
Product type
Still wine
Color
Red
Vintage
2023
Grape varieties
Caladoc
Marselan
Merlot
Number of bottles produced
25,000 - 125,000 bottles
Packaging
Glass bottle
% alcohol
13,5%
______
Production mode
Type of soil
Clayey sandy silts
Type of winemaking
Traditional winemaking
Type of wine aging
Inox;Less than 6 months
Complementary production mode
None
______
Distribution networks
Current distribution network(s)
Wine shop
Wholesaler
______
Tasting notes, medals and awards
Tasting notes
Robe sombre aux reflets violines. Le nez se révèle sur des notes légèrement fumées, de réglisse et de chocolat noir. Une belle matière en bouche, des notes de mûres de ronce et de cacao. Belle longueur.
Go back to the exhibitor profile Attilon (domaine)
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