Rosé de Saignée Extra Brut

Information

Product type

Sparkling wine

Color

Rosé

Vintage

Non millésimé

Grape varieties

Pinot noir

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Bled rosé/rosé de saignée

Harvesting by hand/Hand-picked harvest

Type of wine aging

More than 18 months;On lees

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

E-commerce / Distance selling

Wholesaler

Importer

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Tasting notes, medals and awards