ROSEUM

Information

Product type

Still wine

Color

Rosé

Vintage

2025

Grape varieties

Cinsault

Grenache noir

Number of bottles produced

< 25,000 bottles

Packaging

Bag in Box BIB

Glass bottle

% alcohol

12,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Pressed rosé

Traditional winemaking

Type of wine aging

Inox

Complementary production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

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Tasting notes, medals and awards