L'Embrun

Information

Product type

Still wine

Color

White

Vintage

2024

Grape varieties

Muscat Petits Grains

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Crushing

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Traditional winemaking

Type of wine aging

Between 6 and 12 months;Inox

Complementary production mode

No added sulfites

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

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Tasting notes, medals and awards

Tasting notes

Belle rondeur en bouche , notes pommés/poirés, salinité en fin de bouche