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Rosé brut Méthode Traditionnelle

Rosé brut Méthode Traditionnelle

Information

Product type
Sparkling wine
Color
Rosé
Vintage
2022
Grape varieties
Malbec
Number of bottles produced
< 25,000 bottles
Packaging
Glass bottle
% alcohol
13,0%

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Production mode

Type of soil
Calcareous clay/Limestone clay
Type of winemaking
2nd fermentation in bottle
Type of wine aging
On lees
Complementary production mode
Biodynamics

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Distribution networks

Current distribution network(s)
Café / Hotel / Restaurant

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Tasting notes, medals and awards