RESPONSABLE

Information

Product type

Still wine

Color

Red

Vintage

Non millésimé

Grape varieties

Carignan

Grenache noir

Syrah

Number of bottles produced

< 25,000 bottles

Packaging

Bag in Box BIB

Glass bottle

% alcohol

13,0%

______

Production mode

Type of soil

Sandstone

Type of winemaking

Rack and return

Whole bunch vatting

Indigenous yeast fermentation

Malo-lactic fermentation

Whole bunches maceration

Pump over

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type of wine aging

Oak - Barrel;Concrete;Between 12 and 18 months

Complementary production mode

None

______

Distribution networks

Current distribution network(s)

Wholesaler

______

Tasting notes, medals and awards