Silice

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Sauvignon

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,0%

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Production mode

Type of soil

Sandstone

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Direct pressing

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type of wine aging

Oak - Barrel;Between 6 and 12 months

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Wholesaler

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Notes de fruits exotiques mélées d'agrumes avec une touche de fumée, en bouche c'est un vin avec beaucoup de fraîcheur, de longueur et de minéralité

Medal(s) and/or awards

92/100 Guide Vert 2025 RVF