Carra

Information

Product type

Still wine

Color

Red

Vintage

2024

Grape varieties

Grenache

Mourvèdre

Syrah

Number of bottles produced

25,000 - 125,000 bottles

Packaging

Glass bottle

% alcohol

14,0%

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Production mode

Type of soil

Limestone scree

Type of winemaking

Destemming

Indigenous yeast fermentation

Pre-fermentation cold maceration

Type of wine aging

Concrete;Between 6 and 12 months

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

E-commerce / Distance selling

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Tasting notes, medals and awards