Armagnac brut de fût

Information

Product type

Other organic alcoholic beverages

Packaging

Glass bottle

Bulk wine

% alcohol

50,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Silty

Type of winemaking

Destemming

Liquid fermentation

No malo-lactic fermentation

Crushing

Direct pressing

Machine harvesting/mechanical harvest

Without added sulfites

Traditional winemaking

Type of wine aging

Oak - Barrel;More than 18 months

Complementary production mode

No added sulfites

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Organic Retailer

E-commerce / Distance selling

Wholesaler

Importer

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Tasting notes, medals and awards

Tasting notes

Cela dépend des millésimes, mais de manière générale une belle minéralité typique des ténarèze ressort