Ortus

Information

Product type

Still wine

Color

Red

Vintage

2025

Grape varieties

Cabernet sauvignon

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,5%

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Production mode

Type of soil

Rolled pebbles

Type of winemaking

Destemming

Indigenous yeast fermentation

Without added sulfites

Type of wine aging

Between 6 and 12 months;Inox

Complementary production mode

Biodynamics

No added sulfites

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Wholesaler

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Tanins souples, une structure variétale qui accompagne des notes gourmandes de fruit et une fraicheur étonannte

Medal(s) and/or awards

Falstaff 91/100